Industrial Action Suspended

Monday 25 and Tuesday 26 May 2015

Updated 900 Friday 22 May 2015 click here

Fat Rascals Vs Manchester Tarts

Each issue we pit two regional treats against each other in a public taste test.

First up is the Manchester Tart. It comes from a 19th century Mrs Beeton recipe. It's full of jam and custard and topped off with desiccated coconut and a cherry. Representing Yorkshire, Fat Rascals are a regional variation of a scone, groaning with sultanas, almonds and cherries. We asked passengers at Edinburgh station which one they preferred. The fight is on!

 

Lisa Jolly

I like Fat Rascals. The Manchester Tart's a bit over-the-top. All that custard and coconut - I don't trust it.

 

Jamie Atkins

It's got to be a sticky, gooey Manchester Tart! It's all going on in there. Please can I have another one?

 

Judy Grempson

I've never had a scone like these Fat Rascals before. They're really tasty and they've got a cheeky name.

 

Winner: Fat Rascals

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